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Chicken or Beef Stock aka. Bone Broth

Perfect to add nutrient density to your dishes or for enjoying on its own; possibly with a few fresh herbs added.
Watch the video below if you want a demonstration on how to make this.
Course: Main Course
Keyword: Easy, Instant Pot, Slow Cooker, Meal Prep, Stove, Lunch, Soup

Ingredients

  • 2-4 lbs Chicken or Roasted Beef Bones
  • 1 cup Carrot, cut into pieces
  • 1 cup Celery, cut into pieces
  • 1 Bay Leaf
  • 2 tbsp Apple Cider Vinegar
  • 8 cups Water

Optional:

  • 1 cup Onions, cut into pieces (including the paper)

Instructions

  • Place all of the ingredients into a slow cooker, Instant Pot, or on a large pot over the stove.
    SLOW COOKER: Cook on low for 12- 24 hours (longer is better).
    INSTANT POT: Cook on high pressure for 30-90 min (longer is better). Natural release the pressure.
    POT ON STOVE: Bring to a boil and then simmer over low heat for 2-3 hours.
  • Strain the broth from the bones and veggies using a fine-mesh sieve and then store or use as needed.

Notes

NOTE: If you choose to make thisrather than buy it, you'll need to have it ready for the batch cooking session,so plan accordingly.