Apple Thyme Breakfast Sausage
Easy and flavorful breakfast sausage patties that can be baked in the oven. Great for batch cooking and freezing!Servings: 8-10 patties.
Ingredients
- 1 lb Ground Chicken
- 1 Apple, grated
- 1 tbsp Maple Syrup
- 1 tsp Thyme, dried or fresh
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ½ tsp Sea Salt
Instructions
- Preheat the oven to 400 F. Line a baking sheet with parchment paper.
- Mix everything together in a large bowl and then form into 8-10 patties. Place on the baking sheet.
- Bake for 15 minutes, then flip and bake for an additional 15 minutes.
Notes
Make ahead and refrigerate for up to 5 days.
These are a great option to make a double or triple batch of and then freeze for later. To freeze, lay the cooked patties on a baking sheet or dish and freeze, then remove and put into a freezer-safe container or bag. This way you'll easily be able to get 1-2 at a time. Simply reheat in the microwave or on the stove.