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Greek Vinaigrette

An easy, quick dressing - especially if you already have the Greek Seasoning made up! It's great on salads but also drizzled over roasted veggies to get them a pop of flavor.
MEAL PREP: This lasts for up to 14 days in the fridge.
Prep Time5 minutes
Total Time5 minutes
Servings: 5 servings
Calories: 133kcal

Ingredients

  • 3 tablespoons Red Wine Vinegar
  • 1/3 cup Olive Oil
  • 1 tsp Honey or maple syrup
  • 2 teaspoons Greek seasoning

Instructions

  • Whisk or shake in a sealable jar all the ingredients together until well mixed.

Notes

Use over salads or roasted veggies.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.002g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg