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Tandoori Turkey Meatballs

I absolutely love using this with ground turkey to make meatballs. They're SO flavorful and delicious and sooo so easy to make!
To FREEZE: Lay flat on a baking sheet, baking dish, or plate in your freezer until frozen. Then transfer to a freezer safe container and freeze for up to 3 months.
TO REHEAT FROM FROZEN: Either cook for 30 seconds- 1 minute in the microwave, for a few minutes in a pan over medium heat, or in the oven at 350 F for 10 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time24 minutes
Servings: 12 meatballs
Calories: 42kcal

Ingredients

Instructions

  • Preheat your oven to 425 F.
  • Combine the pork and seasoning in a large bowl.
  • Form into meatballs and place on a parchment lined baking sheet.
  • Bake for 20 minutes.

Notes

It’s delicious served with a side of roast cauliflower and a dollop of coconut yogurt.

Nutrition

Calories: 42kcal | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 19mg | Potassium: 112mg | Vitamin A: 9IU | Calcium: 1mg | Iron: 1mg