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Savory Granola

This is a perfect granola to use to add a little crunch, or extra texture to your salad.
Servings: 2 cups
Calories: 1064kcal

Ingredients

  • 1 cup Tigernuts, sliced
  • 1 cup Coconut Flakes (coconut shreds or more Tigernuts work great too)
  • ¼ cup Avocado Oil
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • ¼ tsp Sea Salt
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder

Instructions

  • Mix all of the ingredients, then evenly spread onto a baking sheet. 
  • Place the baking sheet in the oven and set a timer for 35 minutes. Stir the granola about every 15 minutes or so.
  • Check the granola at 35 minutes. If it still seems really moist, add another 5 minutes.
  • At 40 minutes remove the granola from the oven and allow it to cool.
    Note: the granola will continue to harden as it cools.
  • Once the granola has cooled, break apart any large chunks into smaller pieces with your hands.
  • Store the granola in an airtight container at room temperature or in the fridge for up to six months.

Nutrition

Calories: 1064kcal | Carbohydrates: 82g | Protein: 9g | Fat: 86g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 313mg | Potassium: 242mg | Fiber: 20g | Sugar: 21g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg