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Blueberry Vinaigrette

A tangy and sweet dressing for salads or to use on top of bowls.
MAKE AHEAD: You can make this up to 1 week ahead of time and store in the fridge.
Prep Time5 minutes
Total Time5 minutes
Servings: 6 servings

Ingredients

  • 1/2 cup blueberries
  • 1/4 cup balsamic vinegar
  • 1 garlic clove minced
  • 1 tablespoon honey
  • 1/2 lemon juiced
  • Sea Salt
  • 1/2 cup olive oil

Instructions

  • Blend all of the ingredients in a blender or food processor until smooth. Store in the fridge up to one week.