Go Back
–+ servings
Print Recipe Add to Collection

Greek Meatballs

These flavor-packed meatballs come together really easily if you already have the Greek Seasoning mix made, but even if not, they're super quick to make.
Try them in place of the Gyro Meat in the Gyro Bowl!
Servings: 4 servings

Ingredients

If you don't have the Greek Seasoning Mix made:

  • 1 + 1/8 teaspoons Dried Oregano
  • 3/4 teaspoon Dried Basil
  • 1/3 teaspoons Dried Dill
  • 3/4 teaspoon Onion Powder
  • 3/4 teaspoon Garlic Powder
  • 1/8 teaspoon Sea Salt
  • 3/4 teaspoon Black Pepper OPTIONAL - for Paleo or Stage 1 AIP Reintroduction

Instructions

  • Mix all the ingredients well. Form into meatballs and place a separate parchment-lined baking sheet or baking dish.
  • Put all of the meatballs into an oven set to 400 degrees Farenheit and cook for 18-20 minutes, or until well done.

To Freeze:

  • You can flash freeze them for later. Fit as many as you can on one baking sheet if you have the room to put a baking sheet in your freezer. If you don’t, then do this with a baking dish or plate.
    Freeze for at least 4 hours, or over night, then transfer the meatballs to a freezer safe container or bag for long term storage.
    To reheat: simply take out straight from the freezer and reheat for a minute or two in the microwave, in a pan on the stove for a few minutes, or in the oven for 10-15 minutes at 350 F.

Notes

NOTE: the above seasoning list is the equivalent of 1 tablespoon of pre-made seasoning mix. Feel free to double for more flavor.
Store any meatballs you’re eating during the week in the fridge for up to 5 days.