Go Back
–+ servings
Print Recipe Add to Collection

Ranch Chicken Meatballs

Servings: 4 people

Ingredients

Or if you don't have the Ranch Seasoning Mix made:

  • 1/3 teaspoons Sea Salt
  • 1/3 teaspoons Garlic Powder
  • 1/3 teaspoons Onion Powder
  • 3/4 teaspoons Dried Parsley
  • 3/4 teaspoons Dried Basil
  • 3/4 teaspoons Dried Chives
  • Pinch Black Pepper OPTIONAL: for Paleo or Stage 1 AIP Reintroduction

Instructions

  • Mix all the ingredients well. Form into meatballs and place a separate parchment-lined baking sheet or baking dish.
  • Put all of the meatballs into an oven set to 400 degrees Farenheit and cook for 18-20 minutes, or until well done.
  • You can flash freeze them for later. Fit as many as you can on one baking sheet if you have the room to put a baking sheet in your freezer. If you don’t, then do this with a baking dish or plate.

To Freeze:

  • Freeze for at least 4 hours, or over night, then transfer the meatballs to a freezer safe container or bag for long term storage.
  • To reheat: simply take out straight from the freezer and reheat for a minute or two in the microwave, in a pan on the stove for a few minutes, or in the oven for 10-15 minutes at 350 F.

Notes

NOTE: the above seasoning list is the equivalent of 1 tablespoon of pre-made seasoning mix. Feel free to double for more flavor.
Store any meatballs you’re eating during the week in the fridge for up to 5 days.