Preheat the broiler (on high if you have a multi-temp broiler). Line a baking sheet with parchment paper and place the cod on it.

Put the parsley, garlic, almonds (if using), lemon juice and zest, paprika (if using), and sea salt in a food processor. Process until everything is approximately the same size.

With the machine running, gradually add the olive oil and keep going until the pesto is just slightly chunky.

Using a spatula or your hands, apply the pesto to both sides of the fish and place back on baking sheet.

Broil the fish for 5-10 minutes (depending on the thickness of your fish) or until opaque and the fish flakes when cut with fork. Enjoy!