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Paleo Cherry Buckle

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8
Calories: 317kcal

Ingredients

  • 1 cup Cassava Flour
  • 1 cup Almond Flour
  • 1/2 cup Coconut Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 Egg
  • 1 cup Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1/4 cup Coconut Oil melted
  • 2 tsp Vanilla Extract
  • 2 cups Cherries pitted, fresh or frozen

For the topping

  • 1/4 cup Coconut Sugar
  • 1/4 cup Cassava Flour
  • pinch Sea Salt
  • 1/2 tsp Cinnamon
  • 2 tbs Coconut Oil melted

Instructions

  • Preheat the oven to 375 F.
  • Mix the flours, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk together the egg, milk, vinegar, coconut oil, and vanilla in a medium bowl.
  • Add the wet ingredients to the dry and mix until just combined.
  • Scatter the cherries in the bottom of an 8-inch square pan. Spread the batter evenly over the cherries.
  • Mix the ingredients for the topping together in a small bowl and then sprinkle over the batter.
  • Bake for 45 minutes, until the fruit is bubbling and the top is a golden brown. Let cool for at least 15 minutes before serving.

Nutrition

Calories: 317kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 311mg | Potassium: 91mg | Fiber: 3g | Sugar: 16g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 2mg