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Whipped Cinnamon Honey Almond Butter (Paleo)

This delicious Paleo, gluten-free, and vegetarian whipped almond butter is sure to please! It's a lovely topping for pancakes or bread or to eat just by the spoonful. Give it as a gift or eat it on your pancakes or bread.
Prep Time5 minutes
Total Time5 minutes
Servings: 1.25 cups
Calories: 1562kcal

Ingredients

  • 1/2 cup Palm Shortening
  • 1/2 cup Almond Butter or any nut or seed butter would work
  • 1/4 cup Honey
  • 2 tsp Cinnamon
  • 1/2 tsp Sea Salt
  • 1 tsp Vanilla Extract

Instructions

  • Mix all of the ingredients together using a hand mixer or a stand mixer with the whisk attachment.
  • Store in an airtight container at room temperature up to 1 month.

Nutrition

Calories: 1562kcal | Carbohydrates: 78g | Protein: 21g | Fat: 138g | Saturated Fat: 25g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 66g | Trans Fat: 11g | Sodium: 944mg | Potassium: 802mg | Fiber: 12g | Sugar: 61g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 385mg | Iron: 4mg