What do you do with the enormous zucchini that your coworkers bring into the office? Make Paleo chocolate zucchini bread of course! This brownie-like bread is gluten-free, dairy-free, and absolutely delicious.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Servings: 1loaf
Calories: 3248kcal
Ingredients
1.5cupZucchinigrated (about 1/2 lb)
1cupAlmond Flour
1/4cupTapioca Flour
1/2cupCocoa Powder
1tspBaking Soda
1/4tspSea Salt
1/2tspCinnamon
1/4tspAllspice
1/2cupCoconut Oilmelted
1/2cupHoney or Maple Syrup
2Eggs
1tspVanilla Extract
3/4cupDark Chocolate ChunksI like the Enjoy Life Brand
Instructions
Preheat oven to 350 F. Add a sheet of parchment paper to a 9 x 5 inch standard loaf pan and then grease the parchment.
In a large bowl, mix all of the dry ingredients.
In a separate large bowl, beat the coconut oil, honey, eggs, and vanilla extract until well blended. Gently mix in the zucchini.
Add the dry ingredients into the wet ingredients and mix until just combined.
Fold in the dark chocolate chunks.
Transfer the mixture to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let cool for at least 15 minutes before serving.
Notes
This loaf freezes really well so if you have a lot of zucchini, make several batches and freeze some for later!