Either in a saucepan over the stove or in a fondue pot, heat the Mushroom Chicken Broth, white wine, green onions, and garlic until boiling., then turn down to a simmer (sometimes this is easier to do on the stove even if you have a fondue pot, then just pour into the fondue pot when ready)

Cube the meats and cut the veggies into small, bite-sized pieces

Mix up the sauces (see notes for ideas)

Bring everything to your table and everyone start cooking! Potatoes and butternut squash take the longest, so just dump them in and leave them for like 15 min. I also tend to just dump the veggies in too and just use the skewers for the meats. You can use a slotted spoon to fish the veggies and potatoes out. The veggies usually take like 5 minutes to cook. The meats are usually around 5 minutes as well, except for the shrimp, which is more like 1-2 minutes. Always make sure to check your chicken and pork when you take them out to make sure they are done, especially before letting kids eat it (since they might not know when it's done).