Tropical Snack Balls
Need a good, super easy and quick-to-make snack? Try these tropical gluten-free and paleo snack balls featuring dried pineapple, mango, macadamia nuts and coconut. Perfect for travel, workouts, and for kids' school snacks.
Servings: 10 balls
Calories: 191kcal
Ingredients
- 1/2 cup dried Pineapple
- 1/2 cup dried Mango
- 1 cup Macadamia Nuts
- 1/2 cup unsweetened shredded Coconut + 1/2 cup more for the coating
- 1/8 tsp Sea Salt if macadamia nuts aren't salted
Instructions
- Mix fruit in food processor until it comes together into a ball.
- Add the 1/2 cup shredded coconut, nuts, and sea salt if using to food processor and mix until everything is of equal size (about 1 minute).
- Scoop out about a walnut-sized amount with your hands and roll into a ball. Dip into the remaining shredded coconut and turn to coat.
Notes
Store in the fridge or the freezer – but they are stable enough to keep out for a day or two if taking them on an airplane, road trip, or hike.
Nutrition
Calories: 191kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 8g | Sodium: 31mg | Potassium: 75mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1245IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg