Blueberry Cauliflower Smoothie

Make Ahead: You can make this up to 5 days ahead of time in the fridge and serve over ice if it's not cold enough.

Or you can freeze directly into a freezer-safe bag or container in individual serving sizes, or freeze in 1-2 cup Souper Cubes or silicon muffin trays and then pop up and store in a freezer-safe container or bag. Thaw in the fridge overnight.

Total Time7

Calories: 622kcal

Ingredients

1/2 cup frozen Blueberries
1/2 cup frozen Cauliflower florets
1 tsp Maple Syrup or 1 pitted Date
2 tsp Lemon Juice
3/4 cup Coconut Milk or Tigernut Milk or Water
1 scoop Collagen optional

Instructions

Blend everything together and enjoy!

Notes

This is a drinkable smoothie, but if you want to make it thicker simply add less milk or water.

I don't recommend skipping the lemon juice in this recipe - otherwise you do taste the cauliflower. Lime juice will work as well.

Nutrition