Go Back
Print Recipe Add to Collection

Blueberry Syrup

A really really easy syrup/sauce recipe that is delicious on waffles, pancakes, breakfast bowls, coconut parfaits, mixed in with coconut yogurt, and even over ice cream.
Crispy Waffle Recipe
Tigernut Waffle Recipe
Cassava Flour Pancake Recipe
Coconut Parfaits
Coconut Yogurt
Make ahead: You can make this up to 2 weeks ahead of time or freeze it in ice cube trays for several hours, then pop out and store in a freezer-safe container. When needed, simply thaw in the fridge or gently reheat on the stove or in a microwave.
Makes: 1 half pint
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes

Ingredients

  • 1 cup Blueberries
  • 1/4 cup Maple Syrup

Instructions

  • Put the blueberries and maple syrup in a small saucepan. Bring to a simmer and cook, stirring occasionally, for 10 minutes.

Notes

Add a pinch of vanilla powder for a different flavor!