"Chocolate" Sauce
A simple sauce that you can drizzle on pancakes, waffles, ice cream, breakfast bowls, or even over berries to make a quick dessert.Make ahead: Refrigerate for up to 5 days. It may develop a "skin" but simply remove that and then stir. You may also need to reheat it a bit if it gets too thick after refrigeration.Makes: 1/2 cup
Ingredients
- 1/2 cup Coconut or Tigernut Milk
- 2 tbsp Carob Powder
- 2 tbsp Maple Syrup
- 1 tsp Arrowroot Powder
- Pinch Sea Salt
Instructions
- Add all of the ingredients to a small saucepan over medium heat. Cook, whisking occasionally, until it becomes creamy, approx 4 minutes.