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Cranberry and Pineapple Sauce

Cranberry gets a fresh makeover with this recipe!
Servings: 8
Calories: 46kcal

Ingredients

  • 1 lb bag of fresh Cranberries 4 cups
  • 1 13.5 oz can Pineapple Pieces or Chunks cut into small pieces OR 1/2 fresh Pineapple cut into small pieces
  • 3 tbsp Maple Syrup

Instructions

  • Mix everything in a small sauce pan and then simmer over medium-low heat for 20-30 minutes, or until the cranberries are soft.

Nutrition

Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 65mg | Fiber: 3g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg