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Homemade Carob Chips

A super easy to make, chocolate chip substitute.
MAKE AHEAD: You can easily make this a few days ahead of time.
Course: Dessert, Snack
Keyword: Easy, Less than 30 minutes, Freezer, no cook, Holiday
Servings: 3
Calories: 188kcal

Ingredients

  • 1/4 cup Coconut Oil, melted
  • 1/4 cup Carob Powder
  • 1 tbsp Maple Syrup, or Honey

Instructions

  • Mix the coconut oil, carob powder, and maple syrup in a small bowl.
  • Scoop the mixture onto a parchment-lined plate and spread it out with the back of a spoon until it’s about ¼ inch thick.
  • Put into the freezer for at least an hour.
  • Once frozen, cut into chunks with a knife.

Nutrition

Calories: 188kcal | Carbohydrates: 12g | Protein: 1g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg