A 10-minute kale salad that can be made when you are super busy. Paleo, Whole30, gluten-free, vegetarian, and vegan. This side dish recipe goes with everything!
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 4
Calories: 221kcal
Ingredients
1bunch Kale
1/4cupDried Cranberriesuse fruit-juice sweetened for Whole30
1/4cupSliced Almonds
1tbsSesame Oil
1/4cupMacadamia Nut or Avocado Oil
Juice of 1 Limeabout 1 tbs
Salt and Pepper to taste
Instructions
Cut the kale into small pieces, removing the particularly thick stems. Massage the kale for several minutes (this helps soften the kale and makes it easier to eat).
Add the rest of the ingredients and toss.
Notes
This salad is one of those that you can completely make ahead of time and it doesn’t seem to get all soggy. By nature, it is already sort of a soggy salad, but the kale holds up and doesn’t disintegrate.