Mexican Guacamole Burgers
Easy burgers with a deliciously creamy topping that every member of your family will love.Servings: 4-6 people
Ingredients
For the Burgers:
- 2 lb Ground Beef
- 1 tsp Apple Cider Vinegar
- pinch Onion Powder
- pinch Dried Ginger
- pinch Sea Salt
For the Guacamole:
- 2 large Ripe Avocados
- ΒΌ cup Red Onion diced
- 1 tbsp Lime Juice about one lime
- 2 tbsp Fresh Cilantro finely chopped
- 1 clove Garlic minced
- pinch Sea Salt
Instructions
For the Guacamole:
- Mash the avocado in a medium-sized bowl.
- Add the rest of the ingredients and mix well.
Cooking the Burgers:
- Mix the ingredients together in a large bowl, then form 4-8 patties (depending on how thick/big you want them).
- Heat a large cast-iron skillet or grill pan over medium-high heat on the stove or a grill to medium.
- Cook the patties, turning once, until the desired doneness (about 3-4 minutes a side for the smaller patties, 5-6 minutes a side for the larger ones).
- Serve the burgers with a large dollop of guacamole on top!