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Sheet Pan Shrimp Fried Rice (Paleo, Whole30, AIP)

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Calories: 256kcal

Ingredients

  • 3 tbsp Avocado Oil
  • 3 cloves Garlic minced
  • 1 tbsp fresh Ginger minced or grated
  • 2 tbsp Coconut Aminos
  • 3 cups Cauliflower Rice
  • 8 oz sliced Mushrooms
  • 2 stalks Celery thinly sliced
  • 1 large Carrot shredded or finely diced
  • 1 pound Shrimp peeled and deveined
  • 1 tsp Sea Salt
  • 2 Green Onions thinly sliced

Instructions

  • Preheat the oven to 450 F.
  • In a large bowl, whisk together the oil, garlic, ginger, and coconut aminos. Add the rest of the ingredients (except for the green onions) into the bowl and toss everything together. Pour the mixture onto a baking sheet and spread evenly with a spatula. Bake until the shrimp is cooked through, about 8-12 minutes. Garnish with green onions and serve.

Nutrition

Calories: 256kcal | Carbohydrates: 14g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 955mg | Potassium: 1055mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3157IU | Vitamin C: 61mg | Calcium: 132mg | Iron: 2mg