Go Back
Print Recipe Add to Collection

Sheet Pan Steak with Veggies

A flavorful and easy recipe that you can prepare for in advance, and simply throw in the oven. It's easy as pie ;)
Freezer Meal
Servings: 4-6 people

Equipment

  • 2 x 1-Gallon Freezer Bags

Ingredients

Bag 1:

  • 1 medium Broccoli Head, cut into florets (about 3 cups)
  • 2 large Carrots or Parsnips, peeled and chopped
  • 3 tbsp Avocado or Olive Oil
  • ½ tsp Sea Salt

Bag 2:

  • 2 lb Beef Top Sirloin Steak
  • ½ tsp Sea Salt
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Dried Thyme
  • ¼ tsp Dried Rosemary
  • ¼ tsp Dried Dill

Instructions

Instructions for freezing:

  • Put all of the ingredients for Bag 1 into a 1-gallon freezer bag
  • Massage lightly with your hands to mix the ingredients
  • Push all the air out of the bag, seal, label, and freeze
  • Repeat with Bag 2

Directions for serving:

  • Thaw before cooking

OVEN:

  • Preheat the broiler on high
  • Pour the contents of Bag 1 onto a sheet pan covered in parchment paper
  • Remove the steaks from Bag 2 and nestle them between the veggies on the pan
  • Place the pan under the broiler and bake for 6-7 minutes a side, until the meat is how you prefer it

Note:

  • You may have to cook longer for thicker steaks