Tomato Jam (Paleo, Whole30)

Sure, ketchup is what we usually put on a burger. But how about trying tomato jam? It's a quick and healthy alternative to elevate your burger to a delicious new level using fresh tomatoes! Paleo and Whole30 friendly.

This recipe makes one 6 oz jar

Prep Time10

Cook Time30

Total Time40

Servings: servings

Calories: 26kcal

Ingredients

1 lb Tomatoes diced with the skin on and keeping the seeds
1/4 Onion diced
1/2 Lemon juiced
1/4 Apple diced finely
1 tbs Honey omit for Whole30
1 tbs Apple Cider Vinegar
1/4 tsp Salt
1/8 tsp Coriander
1/8 tsp Cumin
1/8 tsp Allspice
1/8 tsp Ground Ginger

Instructions

Put all of the ingredients into a large saucepan and bring to a boil.
Turn the heat down to a good simmer and stir occasionally, until the mixture has thickened, 20-40 min (more watery tomatoes will take longer – you can always pour out a bit of tomato juice if you need it quicker).
Remove from heat and if you desire, use a hand immersion blender or put into a blender/food processor to get a smoother consistency.
Either use immediately or store in the refrigerator for up to a week.

Nutrition